Legal Requirements

I have the required Safer Food Better Business pack which is a requirement to be completed and produced on an inspection from the Environmental Officer. The diary section is to be completed for each order to provide information on the process with actions and steps taken throughout. 

🔸️My kitchen is fully cleaned and prepped before commencing any orders 

🔸️Surfaces are wiped down throughout the baking/decorating process. I use approved BS EN 1276 or BS EN 13697 cleaning products 

🔸️cleaning cloths and sponges are replaced for every order

🔸️I have an oven glove just for my orders and is washed regularly. I use a separate one for personal use. 

🔸️ utensils either drip dried or dried with lint free blue roll from a container

🔸️ I wash my hands frequently in a half sink with separate tap attachment and dry them with blue roll. I also have appropriate food safe hand sanitizer. 

🔸️ I have a first aid kit to be used in kitchens with blue plasters if ever needed.

🔸️ I use a fridge thermometer and record the temperature before and during each order to ensure a correct temperature